OPEN FOR THE 2022 SEASON!!!
OPEN FOR THE 2022 SEASON!!!
A blend of our IPA and aged cheddar cheese, warm braided soft pretzel
Fire roasted salsa, yellow corn tortilla chips
Chef’s selection of local farmhouse sausages and cured meats, cheese, horseradish -country mustard, seasonal jam, French bread crostini’s
Lightly breaded fried pickle chips, served with chipotle-buttermilk ranch dressing
Old Bay, sambas, garlic, citrus, herbs and beer poached jumbo shrimp, chilled and served with cocktail sauce
Beer Battered and friend onion rings, served with horseradish-country mustard dipping sauce
Tossed in your choice of sauce served with celery and bleu cheese or buttermilk ranch dressing
Mild, Hot, Honey BBQ, Thai Sweet chili, Cajun, Breeches Creek Sauce, Black Raspberry-ghost pepper, garlic Parmesan
Salad Enhancements: Grilled Chicken 6/ Crab Cake 16 / Pit Beef 8 / Chilled Beer Shrimp (5) 11 / Fried Calamari 11 / Angus Reserve Steak 13
Mixed greens, strawberries, blackberries, mandarin oranges, Salemville Amish Bleu cheese, slivered almonds and toasted coconut
Char-grilled artisan romaine lettuce, marinated sun-dried tomatoes, shaved Parmesan cheese, French bread crostini’s
Mixed greens topped with local corn-black bean salad, tomato , red onion, fresh avocado, jack cheddar cheese, sour cream , crispy tortilla. Served with chipotle-buttermilk ranch dressing and fire roasted salad
Fresh baby spinach, frisée, grilled portobello mushroom, red onion, Salemville Amiso Bleu cheese, dried apricots, toasted almonds, local blackberry-balsamic reduction .
Mixed greens, tomatoes, red onions, cucumber, jack-cheddar cheese, croutons .
Balsamic Vinaigrette, Poppyseed, Buttermilk Ranch, Honey-Mustard, Gazebo, Chipotle Ranch, Bleu Cheese, Caesar, Oil & Vinegar
Cup 5 Bowl 8
Add cheddar cheese, sour cream or onion .50 cents each
Available all day Sunday. All brunch entrees are served with home fries or hash browns
Two eggs prepared your way, house cured and pecan wood smoked bacon, served with your choice of Texas toast or wheat toast
Homemade creamed chipped beef on Texas toast or wheat toast and two eggs your way
Our 4 egg omelette with jumbo crab, baby spinach, Kennett Square wild mushrooms, marinated sun-dried tomatoes, melted Gouda cheese and topped with Sherry-lobster bechamel sauce., Served with your choice of Texas toast or wheat toast.
Slow cooked, pulled chicken in natural gravy over a Belgian waffle
Mexican chorizo sausage, scrambled eggs, Spanish rice, melted cheddar-jack cheese in a warm tortilla wrap topped green chili sauce. fire roasted salsa, sour cream
2 poached eggs over an English muffin and Canadian bacon and topped with hollandaise sauce
Thinly sliced pastrami smoked salmon, pimiento cheese, red onion marmalade, fried capers on a toasted sesame bagel
All handhelds are served with our house made potato chips and pickle. *Substitute Seasoned French Fries, Mandarin Oranges or Beer Battered Onion Rings 2.00*
Our house specialty. Slow smoked carved beef, dipped in au jus on a toasted focaccia roll with a side of au jus
Chesapeake style petite lump and super lump crab cake, lettuce and tomato on a toasted brioche bun
Char-grilled, 8 ounce Angus burger, melted aged sharp white cheddar, lettuce, tomato and roasted onions on a toasted brioche bun
Our slow smoked pulled pork, honey BBQ sauce, served on a toasted brioche bun and coleslaw
Marinated, fresh char-grilled chicken breast, applewood smoked bacon-sweet onion compote, pimento cheese, lettuce, tomato on a toasted focaccia roll.
Grilled Jack cheddar, Gruyere and American cheese, tomato, house cured and pecan wood smoked bacon on 2 slices of Texas toast with tomato-basil bisque
Indulge in a dessert after your meal. Your server will provide you with our daily selection
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