STARTERS AND SHARES

A blend of our Double IPA and aged sharp cheddar, warm braided soft pretzel 

Layers of nacho chips, topped with our pulled pork or homemade chili, our beer cheese, black olives, jalapenos, shredded lettuce and tomatoes. Sour cream and salsa  

Chef's selection of local farmhouse sausages and cured meats, cheese, horseradish-country mustard, seasonal jam, French bread crostini's

Lightly breaded fried pickle chips, served with chipotle-buttermilk ranch dressing

Fresh lightly breaded, flash fried calamari, chili-lime sauce or marinara sauce

Old Bay, sambal, garlic, citrus, herbs and beer poached jumbo shrimp, chilled and served with cocktail sauce

 Ground beef, pork and veal, fresh herbs, and seasonings in a rich, creamy Swedish meatball sauce. Shaved Gouda, crostini’s 

Beer battered and fried onion rings, horseradish-country mustard dipping sauce

Tossed in your choice of sauce, served with Celery and bleu cheese or buttermilk ranch dressing

Mild, Hot, Honey BBQ, Thai Sweet Chili, Cajun, Breeches Creek Sauce, Old Bay, Black Raspberry-Ghost Pepper, Garlic Parmesan

Fire roasted salsa, yellow corn tortilla chips

Add Jack-Cheddar cheese, Sour Cream or Onion .50 cents each

Mixed greens, strawberries, blackberries, Mandarin oranges, Salemville Amish bleu cheese, slivered almonds and toasted coconut  

Char-grilled artisan romaine lettuce, marinated sun-dried tomatoes, shaved Parmesan cheese, French bread crostini's, Caesar dressing 

Mixed greens, sesame crusted and sliced ahi tuna, fresh avocado, mandarin oranges, wakame salad, bell peppers, red onion, spiced pumpkin seeds, crispy wontons served with cucumber-wasabi dressing 

Mixed greens, local corn-black bean salad, tomato, red onion, fresh avocado, jack cheddar cheese topped with sour cream. Served with chipotle-buttermilk ranch dressing and fire roasted salsa 

Mixed greens, tomato, red onion, cucumber, bell peppers, jack-cheddar cheese, croutons 

Cauliflower flat bread, San Marzano tomato sauce, Parmesan-Romano and fresh mozzarella cheese, marinated sun-dried tomatoes, pesto, micro basil

Stonefire flat bread, roasted garlic ricotta-goat cheese, Kennett Square wild mushrooms, shallots, hog maw sausage, white truffle oil

Our house specialty. Pit smoked, thinly carved beef on toasted focaccia roll, au jus and horseradish

Chesapeake style super and jumbo lump crab cake, lettuce, tomato, tartar sauce on a toasted brioche bun

Char-grilled half pound Angus burger, melted Gouda cheese (Netherlands) lettuce, tomato, roasted onions on a toasted brioche bun

Our very slow pit smoked, pulled pork shoulder, honey BBQ sauce on a toasted brioche bun and coleslaw

Marinated, fresh char-grilled chicken breast, apple wood smoked bacon - sweet onion compote, pimento cheese, lettuce, tomato on a toasted focaccia roll

Grilled Jack cheddar, Gruyere and American cheese, tomato, house cured and pecan wood smoked bacon on 3 slices of Texas toast with a cup of our tomato-basil bisque

All handhelds are served with our house made potato chips and pickle. *Substitute a side 2.00*

Pennsylvania Pastures 15 ounce char grilled rib-eye steak, brown stout carmelized cipollini onions, porcini mushroom-marrow butter, and jumbo baked potato

Pecan wood smoked half local free range chicken, our friend MoMoBBQ's National award winning Alabama White BBQ sauce.  Choice of two sides.

Dijon rubbed, lightly breaded, fried fresh Limestone Springs trout, seasoned French fries, coleslaw, tartar sauce, and grilled lemon

Jumbo baked potato topped with out very slow, pit-smoked, pulled pork, honey BBQ, melted Gouda cheese and crispy onions

Seasoned French Fries

Beer Battered Onion Rings

Seasonal Vegetable

Big Baked Potato

Pasta Salad

Coleslaw