STARTERS AND SHARES

A blend of our Double IPA and aged sharp cheddar, warm braided soft pretzel 

Layers of nacho chips, topped with our pulled pork or homemade chili, our beer cheese, black olives, jalapenos, shredded lettuce and tomatoes. Sour cream and salsa  

Chef's selection of local farmhouse sausages and cured meats, cheese, horseradish-country mustard, seasonal jam, Marcona almonds French bread crostini's

Lightly breaded fried pickle chips, served with chipotle-buttermilk ranch dressing

Fresh lightly breaded, flash fried calamari, Thai sweet chili sauce or marinara sauce

Old Bay, sambal, garlic, citrus, herbs and beer poached jumbo shrimp, chilled and served with cocktail sauce

Sesame-herb crusted ahi tuna, seared rare and sliced, crushed almonds, wakame salad, soy sauce, honey-lime sriracha

 Ground beef, pork and veal, fresh herbs, and seasonings in a rich, creamy Swedish meatball sauce. Shaved Gouda, crostini’s 

Beer battered and fried onion rings, horseradish-country mustard dipping sauce

Tossed in your choice of sauce, served with celery, carrots, and bleu cheese or buttermilk ranch dressing

Fire roasted salsa, yellow corn tortilla chips

Mild, Hot, Honey BBQ, Thai Sweet Chili, Cajun, Breeches Creek Sauce, Old Bay, Black Raspberry-Ghost Pepper, Garlic Parmesan, Alabama White BBQ, Honey Mustard

Add Jack-Cheddar cheese, Sour Cream or Onion .50 cents each

Mixed greens, strawberries, blackberries, Mandarin oranges, Danish bleu cheese, Marcona almonds and toasted coconut , served with poppyseed dressing

Char-grilled artisan romaine lettuce, marinated sun-dried tomatoes, shaved Parmesan cheese, French bread crostini's, Caesar dressing 

Mixed greens, grilled lamb gyro meat, seasoned French fries, tomatoes, red onions, cucumbers, bell peppers, topped with crumbled feta cheese

Fresh baby spinach, frisee, roasted portobello mushroon, red onion, Danish bleu cheese, dried apricots, toasted Marcona almonds, local blackberry-balsamic reduction served with balsamic vinaigrette 

Mixed greens, local corn-black bean salad, tomato, red onion, fresh avocado, jack cheddar cheese topped with sour cream. Served with chipotle-buttermilk ranch dressing and fire roasted salsa 

Mixed greens, tomato, red onion, cucumber, bell peppers, jack-cheddar cheese, croutons 

Cauliflower flat bread, San Marzano tomato sauce, Parmesan-Romano and fresh mozzarella cheese, marinated sun-dried tomatoes, pesto, micro basil

Stonefire flat bread, Boursin-goat cheese, Kennett Square wild mushrooms, shallots, Jurgielewicz Farm Peking duck sausage, white truffle oil, melted Gouda

Our house specialty. Pit smoked, thinly carved beef on toasted focaccia roll, au jus and horseradish

*Add melted Gouda or Gruyere 2.00*

Chesapeake style super and jumbo lump crab cake, lettuce, tomato, tartar sauce on a toasted brioche bun

Char-grilled half pound Angus burger, melted Gouda cheese (Netherlands) lettuce, tomato, roasted onions on a toasted brioche bun

Our very slow pit smoked, pulled pork shoulder, honey BBQ sauce on a brioche bun and coleslaw.

Grilled foot-long all beef hot dog, CSI chili, onion, melted Cooper sharp American, touch of Dijon mustard in a toasted hoagie roll

Char-grilled  Kennett Square portobello mushroom, balsamic vinaigrette, roasted red pepper, fresh baby spinach, frisee, roasted garlic-goat cheese spread  on a toasted brioche bun

Marinated, fresh char-grilled chicken breast, apple wood smoked bacon - sweet onion compote, pimento cheese, lettuce, tomato on a toasted focaccia roll             *Sub CSI Burger 2.00*

Melted Jack cheddar, Gruyere and Cooper sharp American cheese, tomato, house cured and pecan wood smoked bacon on 3 slices of sourdough Texas toast with a cup of our tomato-basil bisque

Pennsylvania Pastures 15 ounce char grilled rib-eye steak, brown stout caramelized cipollini onions, morel mushroom-marrow butter, and jumbo baked potato, fresh seasonal vegetable

House pecan wood smoked half local free range chicken, our friend, MoMo's BBQ's, national award winning Alabama White BBQ sauce.  Choice of two sides.

Dijon rubbed, lightly breaded, fried fresh Limestone Springs trout, seasoned French fries, coleslaw, tartar sauce, and grilled lemon

Jumbo baked potato topped with out very slow, pit-smoked, pulled pork, honey BBQ, melted Gouda cheese and crispy onions

Pan seared fresh Scottish salmon topped with a citrus vin blanc sauce, black pearl rice medley, fresh seasonal vegetable

Seasoned French Fries

Beer Battered Onion Rings

Seasonal Vegetable

Big Baked Potato

Black Pearl Rice Medley

Pasta Salad

Coleslaw

Jumbo baked potato stuffed with our very slow pit smoked pulled pork, honey BBQ sauce, melted Gouda cheese and crispy onions

Pot roast, green peas, fresh cheddar cheese curds, brown sauce over crispy fresh cut steak fries

Jumbo baked potato topped with cheddar cheese sauce, Cooper sharp American cheese and fresh broccoli