We are taking reservations of any size for Father's Day (June 18th)

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Cold Springs Inn & Brewing Company
Home
About Us
Menus
  • Beer Menu
  • Drink Menu
  • Food Menu
  • Features
  • Father's Day Brunch
  • Tuesday Menu
Contact and Hours
Private Parties
More
  • Home
  • About Us
  • Menus
    • Beer Menu
    • Drink Menu
    • Food Menu
    • Features
    • Father's Day Brunch
    • Tuesday Menu
  • Contact and Hours
  • Private Parties
Cold Springs Inn & Brewing Company
  • Home
  • About Us
  • Menus
    • Beer Menu
    • Drink Menu
    • Food Menu
    • Features
    • Father's Day Brunch
    • Tuesday Menu
  • Contact and Hours
  • Private Parties

STARTERS AND SHARES

Beer Cheese & Pretzel - 9

A blend of our Double IPA and aged sharp cheddar, warm braided soft pretzel 

CSI Nachos - 15

Layers of nacho chips, topped with our pulled pork or homemade chili, our beer cheese, black olives, jalapenos, shredded lettuce and tomatoes. Sour cream and salsa  

Charcuterie Board - 21

Chef's selection of local farmhouse sausages and cured meats, cheese, horseradish-country mustard, seasonal jam, French bread crostini's

Fried Pickles - 9

Lightly breaded fried pickle chips, served with chipotle-buttermilk ranch dressing

Calamari - 14

Fresh lightly breaded, flash fried calamari, chili-lime sauce or marinara sauce

Chilled Spiced Beer Shrimp - 1/2 pound 17

Old Bay, sambal, garlic, citrus, herbs and beer poached jumbo shrimp, chilled and served with cocktail sauce

The Swedish Chef's Meatballs - 11

 Ground beef, pork and veal, fresh herbs, and seasonings in a rich, creamy Swedish meatball sauce. Shaved Gouda, crostini’s 

O-Rings - 9

Beer battered and fried onion rings, horseradish-country mustard dipping sauce

Jumbo Chicken Wings 8pc. - 14 / 18pc. - 28

Tossed in your choice of sauce, served with Celery and bleu cheese or buttermilk ranch dressing

Wing Sauces

Mild, Hot, Honey BBQ, Thai Sweet Chili, Cajun, Breeches Creek Sauce, Old Bay, Black Raspberry-Ghost Pepper, Garlic Parmesan

Chips & Salsa - 7

Fire roasted salsa, yellow corn tortilla chips


SOUPS

Cup - 5 Bowl - 9

Tomato-Basil Bisque

CSI Homemade Chili

Add Jack-Cheddar cheese, Sour Cream or Onion .50 cents each


SALADS

Salad Enhancements: Grilled or Blackened Chicken 7 / Grilled Filet Mignon 17 / Chilled Spiced Beer Shrimp (5) 12 Crab Cake 17 / Pit Beef 8 / Fried Calamari 12 / Sesame Crusted Ahi Tuna 10

Summer - 14

Mixed greens, strawberries, blackberries, Mandarin oranges, Salemville Amish bleu cheese, slivered almonds and toasted coconut  

Grilled Caesar - 14

Char-grilled artisan romaine lettuce, marinated sun-dried tomatoes, shaved Parmesan cheese, French bread crostini's, Caesar dressing 

Sesame Crusted Ahi Tuna - 24

Mixed greens, sesame crusted and sliced ahi tuna, fresh avocado, mandarin oranges, wakame salad, bell peppers, red onion, spiced pumpkin seeds, crispy wontons served with cucumber-wasabi dressing 

South Of The Border - 15

Mixed greens, local corn-black bean salad, tomato, red onion, fresh avocado, jack cheddar cheese topped with sour cream. Served with chipotle-buttermilk ranch dressing and fire roasted salsa 

Garden (Small - 7/Large - 11

Mixed greens, tomato, red onion, cucumber, bell peppers, jack-cheddar cheese, croutons 


FLATBREADS

Margarita Flat Bread - 15

Cauliflower flat bread, San Marzano tomato sauce, Parmesan-Romano and fresh mozzarella cheese, marinated sun-dried tomatoes, pesto, micro basil

Flat Bread Forestiere - 15

Stonefire flat bread, roasted garlic ricotta-goat cheese, Kennett Square wild mushrooms, shallots, hog maw sausage, white truffle oil


HANDHELDS

Pit Beef - 16

Our house specialty. Pit smoked, thinly carved beef on toasted focaccia roll, au jus and horseradish

Crab Cake - 21

Chesapeake style super and jumbo lump crab cake, lettuce, tomato, tartar sauce on a toasted brioche bun

CSI Burger - 16

Char-grilled half pound Angus burger, melted Gouda cheese (Netherlands) lettuce, tomato, roasted onions on a toasted brioche bun

Pulled Pork - 15

Our very slow pit smoked, pulled pork shoulder, honey BBQ sauce on a toasted brioche bun and coleslaw

Pimento Chicken - 15

Marinated, fresh char-grilled chicken breast, apple wood smoked bacon - sweet onion compote, pimento cheese, lettuce, tomato on a toasted focaccia roll

Triple Decker Cheese Wrecker - 15

Grilled Jack cheddar, Gruyere and American cheese, tomato, house cured and pecan wood smoked bacon on 3 slices of Texas toast with a cup of our tomato-basil bisque

All handhelds are served with our house made potato chips and pickle. *Substitute a side 2.00*


ENTREES

Grilled Rib-eye Steak - 34

Pennsylvania Pastures 15 ounce char grilled rib-eye steak, brown stout carmelized cipollini onions, porcini mushroom-marrow butter, and jumbo baked potato

Pit Chicken - 24

Pecan wood smoked half local free range chicken, our friend MoMoBBQ's National award winning Alabama White BBQ sauce.  Choice of two sides.

Trout -n -Chips - 32

Dijon rubbed, lightly breaded, fried fresh Limestone Springs trout, seasoned French fries, coleslaw, tartar sauce, and grilled lemon

Pulled Pork Baked Stuffed Potato - 15

Jumbo baked potato topped with out very slow, pit-smoked, pulled pork, honey BBQ, melted Gouda cheese and crispy onions

Sides - 3

Seasoned French Fries

Beer Battered Onion Rings

Seasonal Vegetable

Big Baked Potato

Pasta Salad

Coleslaw


Guppy Menu - 8 Choice Of:

Personal Pan Pizza

Chicken Tenders (2) and French Fries

Hot Dog and Fresh Fries

Grilled Cheese and French Fries

Macaroni & Cheese


Desserts

Indulge in a dessert after dinner. Your server will provide you with our daily selection


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