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  • Tuesday Menu
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Cold Springs Inn & Brewing Company
Home
About Us
Menus
  • Tuesday Menu
  • Food Menu
Contact and Hours
Private & Corp. Events
More
  • Home
  • About Us
  • Menus
    • Tuesday Menu
    • Food Menu
  • Contact and Hours
  • Private & Corp. Events
Cold Springs Inn & Brewing Company
  • Home
  • About Us
  • Menus
    • Tuesday Menu
    • Food Menu
  • Contact and Hours
  • Private & Corp. Events

Tuesday Menu

STARTERS & SHARES

Beer Cheese & Pretzels - 10

A blend of our double IPA and aged cheddar cheese, warm braided soft pretzel

Chips & Salsa - 7

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CSI Nacho's - 16

Layers of nacho chips, topped with our pulled pork or homemade chili, our beer cheese, black olives, jalapenos, shredded lettuce, salsa and sour cream

Fried Pickles - 11

Lightly breaded fried pickle chips, served with chipotle-buttermilk ranch dressing

Sesame Crunch Ahi Tuna - 16

Sesame-herb crusted ahi tuna, seared rare and sliced, crushed almonds, wakame salad, soy sauce, honey lime sriracha

Chilled Spiced Beer Shrimp - 1/2 pound -17

Old Bay, sambal, garlic, herbs, and beer poached jumbo shrimp, chilled and served with cocktail sauce

O-Rings - 11

Beer battered and fried onion rings, horseradish-country mustard for dipping sauce

Crab Tater Kegs - 11

Maryland crab stuffed jumbo tater tots with remoulade dipping sauce

The Swedish Chef's Meatballs - 12

Ground beef, pork, veal, fresh herbs, and seasonings in a rich creamy Swedish meatball sauce. Shaved Gouda, crostini's

Jumbo Chicken Wings (8pc - 14 / 18pc - 28)

Tossed in your choice of sauce, served with celery and bleu cheese or buttermilk ranch dressing   

Wing Sauce - Mild, Hot, Honey BBQ, Thai Sweet Chili, Cajun, Breeches Creek Sauce, Old Bay, Black Raspberry-Ghost Pepper, Garlic-Parmesan, Alabama White BBQ, Honey Mustard



SOUPS

Cups - 5 / Bowl - 9

CSI Homemade Chili

Add Cheddar cheese, Sour Cream, or Onion - .50 each

Tomato-Basil Bisque

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"What's your soup of the day?"


FLATBREADS

Margarita Flatbread - 15

Cauliflower flatbread, San Marzano tomatoes, Parmesan-Romano and fresh mozzarella cheese, marinated fire roasted tomatoes, pesto, micro basil

Flatbread Forestiere - 16

Stonefire Flatbread, Boursin-goat cheese, Kennett Square wild mushrooms, shallots, Jurgielewicz Farm Peking duck sausage, and white truffle oil, melted Gouda


SALADS

Salad Enhancements: Grilled or Blackened Chicken 8 / Grilled Butcher's Cut Steak 17 / Chilled Spiced Beer Shrimp (5) 12 / Crab Cake 19 / Pit Beef 9 / Sesame Crusted Ahi Tuna 11

Summer Salad - 16

Mixed greens, strawberries, blackberries, Mandarin oranges, Danish bleu cheese, toasted Marcona almonds and toasted coconut

Garden (Small 9 / Large 13)

Mixed greens, tomatoes, red onion, cucumbers, bell peppers, cheddar jack cheese, croutons

Grilled Caesar 16

Char-grilled artisan romaine lettuce, fire roasted tomatoes, shaved Parmesan cheese, French bread crostini's Caesar dressing

Grilled Portobello Spinach 16

Fresh baby spinach, frisee, roasted portobello mushroom, red onion, Danish bleu cheese, dried apricots, toasted Marcona almonds, blackberry-balsamic reduction, served with balsamic dressing

CSI Pittsburgh Salad 23

Mixed greens, grilled lamb gyro meat, seasoned fries, tomatoes, red onion, cucumbers, bell peppers, topped with melted Cooper sharp American


HANDHELDS

Pit Beef -17

Our house specialty. Pit smoked, thinly carved beef on focaccia roll, au jus and horseradish. Add melted Gruyere or Gouda 2.00

Crab Cake - 24

Chesapeake style, super and jumbo lump crab cake, lettuce, tomato, tartar sauce on a toasted brioche bun

CSI Burger - 17

Char-grilled half pound Angus burger, melted Gouda cheese (Netherlands), lettuce, tomato, roasted onions on a toasted brioche bun

Pulled Pork Tacos - 17

Lettuce, fresh pico de gallo, jack cheddar cheese in two flour tortillas, house smoked pulled pork

The Big Papi - 17

Grilled foot-long all beef hot dog, CSI chili, onion, melted Cooper sharp American, touch of Dijon mustard in a toasted hoagie roll

Grilled Kennett Square Portobello -16

Grilled Kennett Square portobello mushroom, balsamic vinaigrette, roasted red pepper, baby spinach, frisee, Boursin-goat cheese on a toasted brioche bun

Triple Decker Cheese Wrecker - 16

Grilled cheddar jack, Gruyere, and Cooper sharp, tomato, house cured pecan wood smoked bacon on 3 slices of sourdough Texas toast

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