Tuesday Menu

A blend of our double IPA and aged cheddar cheese, warm braided soft pretzel

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Layers of nacho chips, topped with our pulled pork or homemade chili, our beer cheese, black olives, jalapenos, shredded lettuce, salsa and sour cream

Lightly breaded fried pickle chips, served with chipotle-buttermilk ranch dressing

Old Bay, sambal, garlic, herbs, and beer poached jumbo shrimp, chilled and served with cocktail sauce

Beer battered and fried onion rings, horseradish-country mustard for dipping sauce

Tossed in your choice of sauce, served with celery and bleu cheese or buttermilk ranch dressing   

Wing Sauce - Mild, Hot, Honey BBQ, Thai Sweet Chili, Cajun, Breeches Creek Sauce, Old Bay, Black Raspberry-Ghost Pepper, Garlic-Parmesan

Add Cheddar cheese, Sour Cream, or Onion - .50 each

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Grilled or Blacked Chicken - 7

Chilled Spiced Beer Shrimp (5) - 12

Crab Cake - 17

Pit Beef - 8

Fried Calamari - 12

Mixed greens, strawberries, blackberries, Mandarin oranges, Salemville Amish bleu cheese, slivered almonds and toasted coconut

Mixed greens, tomatoes, red onion, cucumber, bell peppers, cheddar jack cheese, croutons

Our house specialty. Pit smoked, thinly carved beef on focaccia roll, au jus and horseradish

Chesapeake style, super and jumbo lump crab cake, lettuce, tomato, tartar sauce on a toasted brioche bun

Char-grilled half pound Angus burger, melted Gouda cheese (Netherlands), lettuce, tomato, roasted onions on a toasted brioche bun

Lettuce, fresh pico de gallo, jack cheddar cheese in two flour tortillas, covered in our house smoked pulled pork

Cauliflower flatbread, San Marzano tomatoes, Parmesan-Romano and fresh mozzarella cheese, marinated fire roasted tomatoes, pesto, micro basil

Stonefire Flatbread, roasted garlic, ricotta-goat cheese, Kennett Square wild mushrooms, shallots, hog maw sausage, and white truffle oil