House Tap list

1. Brown Trout Stout

6.00

Stout-Oatmeat / 5.5% ABV / 159 CAL Mechanicsburg, PA

This is our Flagship oatmeal stout, we've been tweaking the recipe with every brew to get a smooth full body stout with a balanced flavor and we're getting close.

2. Straw-Beery Garcia

6.50

Milkshake IPA / 7.25% ABV / 159 CAL Mechanicsburg, PA

Milkshake IPA with strawberries, lactose and vanilla

3.Palomino Pale Ale

6.00

One of our flagship beers, this pale ale has evolved since its inception. We keep honing it to become a great session pale ale in the New England style.

4. 10-25 Belgian Tripel

7.50

A traditional Belgian Tripel brewed with coriander seed and belgian candy sugar. This big beer is sweet and easy drinking but take your time because at 10.25 % abv this will creep up on you. Cheers !

5. Stone Strong Pumpkin Porter

6.00

American Porter / 6% abv /

This year for our seasonal pumpkin beer we decided to brew an American Porter as the base then added pumpkin,spices ,vanilla and lactose to make this a smooth well rounded beer

8. Orange You Glad You Came

6.00

Blonde ale with blood orange / 5.1% ABV / 12 ibu's/ 153 CAL

This is one of our flagship beers. This is an easy drinking beer brewed with orange puree and blood orange .

9. Keep on Bocking in the free world.

6.50

This larger style beer has been aged for weeks to bring a smooth malty finish to your glass with a little sweetness and very little hoppiness. Neil Young we are sure would be happy to have a pint.

72. 10-25 Belgian Tripel with Carolina Reapers from our good friend ED.

7.50

Our Belgian Tripel with Carolina Reapers added for a little heat. Thanks Ed !

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guest tap list

6. New Trail Broken Heels

6.00

IPA - New England / 7% ABV / 210 CAL Williamsport, PA

*Hazy India Pale Ale brewed with oats, pilsner malts, and an assortment of newer American grown hops from the Pacific Northwest

7. Troegs Sunshine Pils

6.00

Pilsner - German / 4.5% ABV / 135 CAL

Hershey, PA

*Complex balance of two-row barley, zesty saaz hops and lager yeast delivers notes of fresh-cut straw and flowering herbs. Hints of bright citrus and honeyed biscuits

10. Yuengling Hershey's Porter

6.00

Porter brewed in colaboration with Hersheys Chocolate

11. Yuengling Lager

6.00

Lager-American / 7.5% ABV / 225 CAL

Pottsville, PA

*Famous for its rich amber color and medium-bodied flavor with rich caramel malt for a subtle sweetness and a combination of cluster and cascade hops

12. Red Hippo

6.00

Friut beer

This is the 4th Beer in our Hippo series, where we brew with loads of fruit. Brewed with copious amounts of Raspberries and Milk Sugar, producing a strong Raspberry Aroma and Flavor.

13. Little Round Hop

6.00

To elevate this cider's bright, citrusy personality, we've dry hopped it with Cascade, Centennial and Columbus hops. Lemongrass helps to focus the hop overtones and enhances flavor.

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Weekender

Starters & Shares

Beer Cheese & Pretzel 8

A blend of our Double IPA and extra sharp cheese served with a warm braided soft pretzel

Beer Shrimp 1/2 lb 13 or 1 lb 24

Old bay, citrus, herb and beer poached jumbo shrimp, chilled and served with cocktail sauce

Chicken Wings 6 ct. 8 / 12 ct. 15

Tossed in you choice of mild, Medium, Hot, Honey BBQ, Thai Sweet Chili, Cajun, OB's Breeches Creek Sauce, Old Bay or Garlic Parmesan. Served with celery and your choice of Bleu cheese or ranch. (no split sauces)

Tortilla Chips and Fire Roasted Salsa 6

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Fried Pickles 7

Breaded, fried Kosher dill pickles, chipotle-ranch dressing

Beer Battered Onion Rings 6

Seasoned French Fries 5

Salads

Salad Enhancements: Grilled Chicken 5 / Pit Beef 8/ Crab Cake 13 / Chilled Beer Shrimp (5) 11 / Grilled Portabella Mushroom 5

Apple & Spinach 14

Baby spinach, local Stayman apples, candied walnuts, Shropshire bleu cheese (England), red onion, fried egg, warm bacon dressing

Autumn 14

Mixed greens. grilled portabella mushroom, red beets, roasted butternut squash, toasted pumpkin seeds, dried cranberries, shaved Parmesan

Pit Beef Salad 14

Mixed greens. charred tomatoes, carrots, cucumber, red onion, bell peppers, topped with seasoned French fries, our pit beef and melted cheddar cheese with chipotle ranch dressing

Garden 12

Mixed greens, cucumber, charred plum tomato, red onion, carrots, crouton

Dressings

Balsamic Vinaigrette, French, Buttermilk Ranch, Greek, Chipotle Ranch, Bleu Cheese, Caesar, Oil & Vinegar

Brunch

Available all day Saturday and Sunday

Wakey Wakey! Eggs and Bakey! 8

2 eggs prepared your way, house cherry wood smoked bacon served with your choice of home fries or hash browns and texas toast or wheat

Biscuit & Sausage Gravy 9

Our homemade savory sausage gravy over warm buttermilk biscuit, home fries or hash browns

Banana's Foster Belgian Waffle 10

Authentic Belgian waffle with rum caramelized bananas, candied walnuts, local Stayman apples, peanut butter whipped cream

Crab Omelette 15

Our 4 egg omelette with Maryland crab, baby spinach, wild mushrooms, sundried tomatoes, and topped with our beer cheese sauce and served with your choice of texas toast or wheat toast

Smoked Salmon Bagel 11

Sliced smoked salmon, red onion marmalade, local tomatoes, and pimiento cheese on a toasted sesame seed bagel served with your choice of home fries or hash brown

Chicken -n- Waffles 9

Slow cooked beer can chicken, natural gravy on Belgiun waffle, served with home fries or hash browns

Toasted Sesame Bagel with Cream Cheese 5

Handhelds

All handhelds are served with our house made potato chips and pickle. *Substitute Seasoned French Fries, Beer Battered Onion Rings 2.00

Pit Beef 13

Our house specialty. Slow smoked carved beef, dipped in au jus on a toasted herb focaccia bun with a side of au jus

Crab Cake Sandwich 15

Chesapeake style petite and super lump crab cake, lettuce, tomato on a toasted brioche bun

Pimento Chicken 12

Blackened chicken breast, red onion marmalade, pimento cheese, field greens, local tomato on toasted pretzel bun

Double Decker Cheese Wrecker 10

Grilled cheddar, Gruyere and American cheese, tomato and bacon on 2 slices of Texas toast with tomato-basil bisque

CSI Burger 13

Char-grilled, 8 oz Angus burger, melted Gouda cheese (Netherlands), lettuce, tomato, roasted onions on a toasted brioche bun

Pulled Pork Sandwich 12

Our slow smoked pulled pork, honey BBQ sauce served on a toasted brioche bun and served with coleslaw

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House Tap list

1. Brown Trout Stout

2. Straw-Beery Garcia

3.Palomino Pale Ale

4. 10-25 Belgian Tripel

5. Stone Strong Pumpkin Porter

8. Orange You Glad You Came

9. Keep on Bocking in the free world.

72. 10-25 Belgian Tripel with Carolina Reapers from our good friend ED.

guest tap list

6. New Trail Broken Heels

7. Troegs Sunshine Pils

10. Yuengling Hershey's Porter

11. Yuengling Lager

12. Red Hippo

13. Little Round Hop

Weekender

Starters & Shares

Beer Cheese & Pretzel 8

Beer Shrimp 1/2 lb 13 or 1 lb 24

Chicken Wings 6 ct. 8 / 12 ct. 15

Tortilla Chips and Fire Roasted Salsa 6

Fried Pickles 7

Beer Battered Onion Rings 6

Seasoned French Fries 5

Salads

Apple & Spinach 14

Autumn 14

Pit Beef Salad 14

Garden 12

Dressings

Soups

Tomato-Basil Bisque

CSI Chili

Brunch

Wakey Wakey! Eggs and Bakey! 8

Biscuit & Sausage Gravy 9

Banana's Foster Belgian Waffle 10

Crab Omelette 15

Smoked Salmon Bagel 11

Chicken -n- Waffles 9

Toasted Sesame Bagel with Cream Cheese 5

Sides 3

House Cherry Wood Smoked Bacon

Home Fries

Hash Browns

2 Eggs

Toast .75

Beverages

Juice 3

Brunch Cocktails

Handhelds

Pit Beef 13

Crab Cake Sandwich 15

Pimento Chicken 12

Double Decker Cheese Wrecker 10

CSI Burger 13

Pulled Pork Sandwich 12

CSI Features

Guppy Menu

Personal Pan Pizza 4

Chicken Tenders (2) and French Fries 5

Hot Dog and French Fries 5

Grilled Cheese and French Fries 4

Belgian Waffle, Peanut Butter Whipped Cream and Hash Brown 5

Desserts