Brunch (served in the spring & fall)

Two eggs prepared our way, house cured and pecan wood smoked bacon, served with your choice of Texas toast or wheat toast

Homemade creamed chipped beef on Texas toast of wheat toast and two eggs your way

Our 4 egg omelette with jumbo lump crab, baby spinach, Kennett Square mushrooms, marinated fire roasted tomatoes, melted Gouda cheese (Netherlands) and topped with sherry-lobster bechamel sauce. Served with your choice of Texas toast or wheat toast

Slow roasted, pulled chicken in natural gravy over a Belgian waffle

Mexican chorizo sausage, scrambled eggs, Spanish rice, melted cheddar jack cheese in a warm tortilla, fire roasted salsa, sour cream and topped with a green chili sauce

Two poached eggs, grilled Canadian bacon on a toasted English muffin and topped with hollandaise sauce

Thinly sliced pastrami, smoked salmon, pimento cheese, red onion marmalade, fried capers on a toasted sesame bagel

Fresh mozzarella, sliced tomatoes, sliced avocado, pesto sauce, and fried egg sandwiched in a toasted flaky croissant

A blend of our Double IPA and aged sharp cheddar, warm braided soft pretzel 

Fire roasted salsa, yellow corn tortilla chips

Layers of nacho chips, topped with our pulled pork or homemade chili, or beer cheese, black olives, jalapenos, shredded lettuce and tomatoes. Sour cream and salsa

Chef's selection of local farmhouse sausages and cured meats, cheese, horseradish-country mustard, seasonal jam, French bread crostini's

Lightly breaded fried pickle chips, served with chipotle-buttermilk ranch dressing

Fresh lightly breaded, flash fried calamari, chili-lime sauce or marinara sauce

Old Bay, sambal, garlic, citrus, herbs and beer poached jumbo shrimp, chilled and served with cocktail sauce

 Ground beef, pork and veal, fresh herbs, and seasonings in a rich, creamy Swedish meatball sauce. Shaved Gouda, crostini’s 

Beer battered and fried onion rings, horseradish-country mustard dipping sauce

Tossed in your choice of sauce, served with Celery and bleu cheese or buttermilk ranch dressing

Mild, Hot, Honey BBQ, Thai Sweet Chili, Cajun, Breeches Creek Sauce, Old Bay, Black Raspberry-Ghost Pepper, Garlic Parmesan

Add Jack-Cheddar cheese, Sour Cream or Onion .50 cents each

Mixed greens, strawberries, blackberries, Mandarin oranges, Salemville Amish bleu cheese, slivered almonds and toasted coconut  

Char-grilled artisan romaine lettuce, marinated sun-dried tomatoes, shaved Parmesan cheese, French bread crostini's, Caesar dressing 

Mixed greens, sesame crusted and sliced ahi tuna, fresh avocado, mandarin oranges, wakame salad, bell peppers, red onion, spiced pumpkin seeds, crispy wontons served with cucumber-wasabi dressing 

Mixed greens, local corn-black bean salad, tomato, red onion, fresh avocado, jack cheddar cheese topped with sour cream. Served with chipotle-buttermilk ranch dressing and fire roasted salsa 

Mixed greens, tomato, red onion, cucumber, bell peppers, jack-cheddar cheese, croutons 

Our house specialty. Pit smoked, thinly carved beef on toasted focaccia roll, au jus and horseradish

Chesapeake style super and jumbo lump crab cake, lettuce, tomato, tartar sauce on a toasted brioche bun

Char-grilled half pound Angus burger, melted Gouda cheese (Netherlands) lettuce, tomato, roasted onions on a toasted brioche bun

Our very slow pit smoked, pulled pork shoulder, honey BBQ sauce on a toasted brioche bun and coleslaw

Marinated, fresh char-grilled chicken breast, apple wood smoked bacon - sweet onion compote, pimento cheese, lettuce, tomato on a toasted focaccia roll

***Substitute a CSI burger 2.00***

Grilled Jack cheddar, Gruyere and American cheese, tomato, house cured and pecan wood smoked bacon on 3 slices of Texas toast with a cup of our tomato-basil bisque

Seasoned French Fries

Beer Battered Onion Rings

Macaroni & Cheese

Seasonal Vegetable

Big Baked Potato

Pasta Salad

Coleslaw

All handhelds are served with our house made potato chips and pickle. *Substitute a side 2.00*